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Stress Resistance & Immunity

HuLi® Fresh

Ca+Mg≥10%，Ca：10%，Mg：2%

Hu Li® Fresh It was developed by Jieshi Crop Health Physiotherapy Industry Technology Research Institute and produced using polyphenolic acid organic chelation technology. It is rich in biological immune and anti-stress substances, which can effectively solve the problems caused by plant cell balance, improve the stress resistance of plants, especially the stress resistance of fruits, and achieve the effect of fruit preservation. It can be applied to all crops and all crop stages. Natural organic chelation, strong affinity and low phytotoxicity. The PH value of the fertilizer (dispensing) water in the tank can be adjusted to make the prepared chemicals dissolve, miscible, and have strong mixability.

Product Introduction

Product Effect

Brand Story

Usage Scenarios

✔ Balance cells, effectively improve the resistance of plant cells, enhance crop hardness and toughness, reduce sun burn and frostbite of fruits, leaves and branches, and reduce fruit cracking and fruit drop.

✔ Improve crop resistance and quality, maintain the gloss and vitality of branches, leaves, and fruits, and extend the shelf life of agricultural products (on-tree preservation, post-harvest preservation), especially suitable for the preservation of fruits such as strawberries, grapes, and kiwis.

It needs to be improved, so stay tuned...